 The classic "farm house" chicken pot pie - with a generous helping of fresh chunks of chicken that is nicely accented with the wonderful aromas of garlic, rosemary, thyme, bay leaf, sage, celery salt and parsley with a bounty of nature's gifts - potato, onion, carrot, celery, green pea, and mushroom, all steeped in a thickened homemade chicken broth that will 'top your tongue' then bite into the fresh , flaky pastry...that will melt in your mouth. Well you can taste it all...with your eyes!
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The Lum FamilyMy parents were part of the legacy of Lichee Gardens. Food has always fascinated me. My dad always told me to never serve any food that you wouldn't eat yourself. I wanted to bring back the nostalgia of yesteryear, classic food that we knew as a child. Archives
May 2020
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