 Our best gingerbreads yet. Commissioned for a party this last weekend we added a secret ingredient to spice things up...orange zest. Thick chewy gingerbread with that extra zing. As we wrapped and tied the bows, not a single break. They were perfect. Thinking of making gingerbreads all year.
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The Lum FamilyMy parents were part of the legacy of Lichee Gardens. Food has always fascinated me. My dad always told me to never serve any food that you wouldn't eat yourself. I wanted to bring back the nostalgia of yesteryear, classic food that we knew as a child. Archives
May 2020
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Sweet Seduction
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