Canada food guide now tells us to eat more fruits, vegetables and whole grains. Our "house" granola has all wholesome ingredients: organic maple, honey, dried fruits, nuts, seeds, and add milk or yogurt for a complete and nutritious breakfast, snack and/or pick me up anytime.
Half naked pies for spring in our new 6 inch format. Not the mini not the big pie but just the right size for two....
We carefully sourced all the products in our fine foods market. Vendors are from Ontario who use natural ingredients, grown in Ontario. Our cured meats are antibiotic free, hormone free, made from free range, organic meat. Tapas and Tapenade are vegan, to be used as spreads on crackers with your favourite wine or to top your own pizza. Our mustards can be used to marinade meat or on a gourmet hot dog...yum!
Our best gingerbreads yet. Commissioned for a party this last weekend we added a secret ingredient to spice things up...orange zest. Thick chewy gingerbread with that extra zing. As we wrapped and tied the bows, not a single break. They were perfect. Thinking of making gingerbreads all year.
Berry Blast. Apple Maple Pecan. Strawberry Raspberry. Naked before being topped. There is also Raspberry Rhubarb...come see us in the store or check out our online store for your Easter dinner.
An extra special angel food cake - so light, so airy, so fluffy and so very delicious! Add strawberries and real whipped cream, now that's food for the angels. Made in single servings, cakes and slabs or so as you wish. Joyeux anniversaire mes amis!
This dessert quickly became a crowd favourite as soon as we opened....let's see what is the best way to describe it? It's a shortbread crust layered with butter, sweetened condensed milk, baked together and exquisitely topped with chocolate chips and Skor bits for an ultra yummy guilt free treat.
Chicken Pot pie for your Superbowl party!
...just about to go into the oven, this will be stewed to perfection.
The Lum Family
My parents were part of the legacy of Lichee Gardens. Food has always fascinated me. My dad always told me to never serve any food that you wouldn't eat yourself. I wanted to bring back the nostalgia of yesteryear, classic food that we knew as a child.